Cultural Sidebar #11 - Costa Rican Libations

iSalud! I previously wrote about Costa Rican gastronomy, so I figured it’s only fair to discuss the other side of the coin too. In general, my perception of the drinking culture in Costa Rica is that it isn’t too dissimilar to the United States. Like I wrote about in a couple other sidebars, most Ticos drink cafecitos or frescos during meals or social events, and these, along with soft drinks, are common. On occasion, alcoholic beverages are present at social or family gatherings, and despite Costa Rica’s Catholic tradition, there isn’t any significant faux pas with drinking in public. 

In my community, per Peace Corps’ recommendation, I have chosen not to drink. My town is small enough that I feel it is best to not be seen drinking in public, particularly by my students. Even if it is socially acceptable, I’d hate to give anyone the wrong impression about my professionalism. Although I primarily work Monday through Friday in the schools, my role as a representative of the Peace Corps and the US is 24/7, so that’s something I always have to keep in mind when I’m present in my community. I also feel like drinking is not a necessity for me in my service. However, this is a personal decision rather than a Peace Corps rule. I will, on occasion, drink outside of my community when I’m on vacation with friends.


Costa Rica does have some noteworthy libations. Imperial is the national beer of Costa Rica. It’s nothing fancy, a pretty standard lager, but is nice to sip on while on the beach or watching a soccer game. Several restaurants and bars throughout Costa Rica have Imperial signs; its eagle logo is one of the most recognizable brands in Costa Rica. Pilsen is also popular amongst Ticos and as the name suggests, is a pilsner. Finally, Costa Rica’s national liquor is Cacique, also known as “Guaro” by locals. It’s similar to a white rum. It is pretty common for Ticos to take shots of Cacique at parties or celebrations. Chiliguaro (which tastes like a shot of bloody mary) is a particularly popular way to take Cacique in Costa Rica. 


P.S. - although most Americans learn the verb “beber” for “to drink” in Spanish classes, most Costa Ricans use the verb “tomar”, particularly in the context of drinking alcohol.



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